Auchentullich Farm Shop
In 2013 the farm decided to diversify due to the difficulty faced within the milk industry. Since then, the shop has had a real focus on promoting local and Scottish food from small producers across the country. Being in the ever-struggling dairy industry they decided to start producing their own homemade ice cream and selling their own free range non-homogenised milk, using the shop as an outlet. In conjunction with the dairy the farm also started rearing homegrown highland cattle in 2013. This slow grown native bread brings another element to the farm production, selling the meat in the shop. All year round the shop sells tea, coffee and freshly made filled sandwiches using local produce i.e. ham, salami, cheese etc.