Cheese and Preserves | Food from Argyll

Cheese from Argyll

From islands to coastal pastures, producing cheese on the west coast of Scotland requires skill, knowledge and experience. Meet the Food from Argyll experts using these age old skills in a modern world.

Producers

Fyne Preserves

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Isle of Mull Cheese

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Isle of Bute Cheeses

Isle of Bute Cheeses is an Artisan cheese making business on the Isle of Bute. It sources milk from Largievectrean Farm which is a grass fed Holstein Friesian single herd. The cheese is processed on nearby Drumachloy farm.

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