Argyll and the Isles is packed with great tasting produce. The clear Atlantic waters and sea lochs provide some of the best seafood in the world, while the estates and hills supply the finest meat, game and venison. What’s more there’s a thriving community of local producers creating everything from smoked delicacies to local ales to world-class whiskies and artisan chocolates.
As you explore the region, you’ll discover cafés, restaurants and pubs serving up this fabulous local produce, many in beautiful coastal locations. From low-key seafood shacks by the beach to waterside fine dining, gastro pubs to the best fish and chips, there’s something for all tastes and budgets. You’ll also find a host of great food markets and festivals taking place across the region.