From the craggy hills of Glendaruel to the nutrient rich saltmarshes of the Cowal peninsula, sheep and cattle have been roaming free and foraging from nature’s larder for over 100 years. Reared on a diet of wild grass, heather and berries combined with essential salts and minerals from natural tidal marshes, Shellfield Farm meat is beautifully tender and offers a uniquely satisfying taste.
Shellfield Farm produces high-qualify frozen farm2fork ready meals, showcasing their great home cooking using quality local ingredients, including their own meat. The ready meals do not contain any additives or preservatives and are frozen straight after cooking to lock in all the flavours and nutrients. For a full menu and a list of stockist as well as delivery options visit the Shellfield Farm website.
Nikki and Fraser Brown believe that Scottish food should showcase quality, provenance, sustainability and traceability, and these values lie at the core of their business. So whether you’re looking for a great quality homecooked ready meal, catering services or butchered cuts of lamb or beef, Shellfield Farm has something to tantalise every taste bud.