Lucy’s - Ardfern

Lucy’s - Ardfern

Lucy’s café opened weeks before the first lockdown, so we have had to adapt and change as the year has gone by.

During lockdown we had a chance to fine tune our skills and started making sourdough and other naturally leavened breads and pastries.

Now we bake all our own sourdough bread in house and have plans for a bakery in the future.

We use local and seasonal produce as much as we can - always focusing on flavour.

Our menu is extremely changeable, we thoroughly enjoy experimenting with other cuisines and adapting them to suit the Scottish produce.

Sit-in or takeaway our delicious range of soups, stews, local seafood, sourdough toasties, baguettes, tacos, salads, cakes, locally roasted coffee etc.

Open five days a week February to December.

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