Seasonal Scottish food, cooked and served at your venue
rgyll Chef's Table is run by David Anderson, a private chef with 23 years in professional kitchens across the UK. He brings restaurant-quality dining to your castle, holiday house or venue, cooking with produce from people he knows by name: hand-dived Mull scallops, Loch Creran oysters, Kames sea trout, Argyll venison and fish straight from the Oban pier. For smaller groups, our Seasonal menu is a five-course dinner served at your table. For 12 guests or more, EMBER is our live-fire kitchen, cooking over coals and smoke in front of your guests and served family-style on the EMBER Table. It's perfect for weddings, celebrations and group stays. We bring the food, the fire and the team, look after the service and clear down at the end, so you can relax and enjoy the evening. Wine, cocktails and canapés are available too. Based in Oban, cooking across Argyll and Scotland.