We think our food and produce is pretty special. Special for quality, provenance, freshness and taste.
And we're not the only ones.
"Scotland's underrated foodie destination you need to add to your bucket list".
"There are feasting opportunities aplenty in this breathtaking part of Scotland".
Emma Henderson, Conde Naste Traveller
"Fans of fresh seafood are advised to drop everything and head to Oban. Be warned: you might decide not to return".
Jay Rayner, The Guardian
"Eat with your eyes: the Scottish foodie experience where you can literally eat the view".
Anthony Holter, The Art of Food & Drink
"In my search for the best vegan food in Scotland, I have often been surprised and more often than not, these surprises happened in Argyll."
Kathi Kamleitner, Watch Me See
"And with the sea exploding in my mouth, and my eyes resting on the beguiling loch surface, I feel incredibly lucky to be party to this seafood lover’s paradise."
Jenny Rowe, The Independent