Food & Drink in Argyll & the Isles

Taste Argyll & the Isles

Discover places to eat and drink across Argyll & the Isles, from fresh seafood and locally made produce to whisky, gin and beer. Browse restaurants, cafés, pubs, producers and distilleries, then use the listings below to plan your visit.

Our small, local producers work with the land and sea to produce top-notch food that is as fresh as it comes, prepared with love, in our fabulous West Coast eateries. 

We encourage you to explore our inspirational food trails, world-class distilleries and award-winning restaurants.

You’ll find artisan cheeses, locally roasted coffee, distinctive whiskies and some of Scotland’s finest seafood. From beach shacks to restaurants recognised by the MICHELIN Guide, the region’s food is strongly connected to its people, provenance, and place.

We’re not just about traditional Scottish fare either. Here you can taste the unexpected: gourmet vegan tasting menus, spicy shakshuka, and even sweet seaweed. 

Explore our food and drink trails, meet local producers and find somewhere memorable to eat. Choosing local also helps support the people and communities behind Argyll’s food and drink.

Argyll Outline Map

Places to Eat & Drink across Argyll & the Isles

Browse the options and plan ahead
Seafood Lovers

Taste fresh seafood across Argyll & the Isles, from harbour-side restaurants to relaxed seafood shacks. Use our interactive map to find places serving locally landed fish and shellfish across the mainland and islands.

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Argyll Seafood Trail Seafood Coll Hotel
Spirits & Beer

Sample whisky, gin, beer and other locally produced drinks across Argyll & the Isles. Use our interactive map to find distilleries, breweries, pubs, bars and producers across the mainland and islands.

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Tasteofplacetrails Spirit 40 Billbaillie
Coffee & Cake

Take a break for locally roasted coffee, tea, home baking and sweet treats across Argyll & the Isles. Use our interactive map to find welcoming cafés and other places to enjoy coffee and cake.

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Vegetarian Options

Find vegetarian and vegan food across Argyll & the Isles, from locally grown produce to creative plant-based dishes. Use our interactive map to explore cafés, restaurants, hotels and other places offering meat-free choices.

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Cakes On Kerrera Robinmckelvie
Local Pub Grub

Enjoy local pub food, seasonal produce and a warm welcome across Argyll & the Isles. Use our interactive map to find traditional inns, relaxed bars and family-friendly places serving lunch and dinner.

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Fine Dining

Discover memorable dining experiences across Argyll & the Isles, with seasonal menus, local ingredients and restaurants in remarkable coastal and countryside settings

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Sugar Boat Dining

Go Wild for our Distilleries

Whisky Distilleries
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Glen Scotia Whisky Casks
Craft Gin Distilleries
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Isle Of Bute Gin 1780
Rum Distilleries
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Taste our place!

Argyll’s farms, coast and island communities shape the food and drink produced here. Discover local seafood, meat, dairy products, preserves, baking and drinks, and find out where you can buy directly from producers and independent retailers.

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Explore our Food & Drink Options

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Auchnasaul Farm

We are a small family farm on the west coast, just 9 miles south of Oban, looking out onto Seil, Luing, Torsa, Scarba, and many more islands! From our small...

Auchnasaul Farm
Ardmaddy
Oban
Argyll
PA34 4GY

Tel: +44 1852 300437

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Meg\'s Scottish Kitchen

Meg’s Scottish Kitchen is a chef-led food business based in Dalavich, on the shores of beautiful Loch Awe. We specialise in homemade Heat & Eat meals, holida...

8 Dalavich
Loch Awe by Taynuilt
PA35 1HN

Tel: 07590676880

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Kirk O'The Lochs

Nestled in the heart of the stunning Loch Lomond & The Trossachs National Park, Kirk O’ The Lochs is a truly unique venue, where history, scenery and gre...

Kirk O'The Lochs
Station Road
Tarbet
Arrochar
G83 7DA

Tel: 01389542699

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Isle of Mull Cheese

Cheese makers producing traditional raw farmhouse cheese on our family farm, from our own herd of dairy cows. We use sustainable island energy sources to mak...

Sgriob-ruadh Farm
Glengorm Rd
Isle of Mull
PA756QD

Tel: 01688 302627

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Lussa Gin

Lussa Gin is made by 3 women at the far end of the Isle of Jura, using 15 botanicals they can grow or gather from the island using a unique distillation proc...

The Stables
Ardlussa
Isle of Jura
Argyll
PA60 7XW

Tel: 01496 820196

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Glen Scotia Distillery

Glen Scotia was formerly known as 'Scotia' when founded in 1832. The "Wee Toon" was the Victorian Whisky Capital of the World. At its peak in the 1800s, ther...

12 High Street
Campbeltown
Argyll & Bute
PA28 6DS

Tel: +44 (0) 1586 552 288

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Annie's Herb Kitchen

Annie’s Herb Kitchen is a small family run business based in rural Argyllshire on the West Coast of Scotland. We hand make seasoning salts using locally sour...

16A Unit
Kilmory Estate
Lochgilphead
PA31 8RR

Tel: +44 (0) 7423 595 768

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Glenbarr Stores - Garden centre, Cafe and Shop.

Make Glenbarr part of your Kintyre day out. Stop for breakfast, homemade lunch, freshly baked cakes or coffee, then browse the plants, Scottish gifts and loc...

Glenbarr
Tarbert
Argyll
PA29 6UT

Tel: 01583 421200

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A Foodie Destination

Delicious food with a unique connection to producers, provenance and place.

The Critic's Choice

We think our food and produce are pretty special. Special for quality, provenance, freshness and taste. 

And we’re not the only ones. 

"Scotland’s underrated foodie destination you need to add to your bucket list".

"There are feasting opportunities aplenty in this breathtaking part of Scotland".

Emma Henderson, Condé Nast Traveller, 2023

"Fans of fresh seafood are advised to drop everything and head to Oban. Be warned: you might decide not to return". 

Jay Rayner, The Guardian

"Eat with your eyes: the Scottish foodie experience where you can literally eat the view".

Anthony Holter, The Art of Food & Drink

"In my search for the best vegan food in Scotland, I have often been surprised and more often than not, these surprises happened in Argyll."

Kathi Kamleitner, Watch Me See

"And with the sea exploding in my mouth, and my eyes resting on the beguiling loch surface, I feel incredibly lucky to be party to this seafood lover’s paradise."

Jenny Rowe, The Independent 

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