Food & Drink in Argyll & the Isles

Taste Argyll & the Isles

Discover places to eat and drink across Argyll & the Isles, from fresh seafood and locally made produce to whisky, gin and beer. Browse restaurants, cafés, pubs, producers and distilleries, then use the listings below to plan your visit.

Our small, local producers work with the land and sea to produce top-notch food that is as fresh as it comes, prepared with love, in our fabulous West Coast eateries. 

We encourage you to explore our inspirational food trails, world-class distilleries and award-winning restaurants.

You’ll find artisan cheeses, locally roasted coffee, distinctive whiskies and some of Scotland’s finest seafood. From beach shacks to restaurants recognised by the MICHELIN Guide, the region’s food is strongly connected to its people, provenance, and place.

We’re not just about traditional Scottish fare either. Here you can taste the unexpected: gourmet vegan tasting menus, spicy shakshuka, and even sweet seaweed. 

Explore our food and drink trails, meet local producers and find somewhere memorable to eat. Choosing local also helps support the people and communities behind Argyll’s food and drink.

Argyll Outline Map

Places to Eat & Drink across Argyll & the Isles

Browse the options and plan ahead
Seafood Lovers

Taste fresh seafood across Argyll & the Isles, from harbour-side restaurants to relaxed seafood shacks. Use our interactive map to find places serving locally landed fish and shellfish across the mainland and islands.

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Argyll Seafood Trail Seafood Coll Hotel
Spirits & Beer

Sample whisky, gin, beer and other locally produced drinks across Argyll & the Isles. Use our interactive map to find distilleries, breweries, pubs, bars and producers across the mainland and islands.

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Tasteofplacetrails Spirit 40 Billbaillie
Coffee & Cake

Take a break for locally roasted coffee, tea, home baking and sweet treats across Argyll & the Isles. Use our interactive map to find welcoming cafés and other places to enjoy coffee and cake.

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Vegetarian Options

Find vegetarian and vegan food across Argyll & the Isles, from locally grown produce to creative plant-based dishes. Use our interactive map to explore cafés, restaurants, hotels and other places offering meat-free choices.

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Cakes On Kerrera Robinmckelvie
Local Pub Grub

Enjoy local pub food, seasonal produce and a warm welcome across Argyll & the Isles. Use our interactive map to find traditional inns, relaxed bars and family-friendly places serving lunch and dinner.

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Fine Dining

Discover memorable dining experiences across Argyll & the Isles, with seasonal menus, local ingredients and restaurants in remarkable coastal and countryside settings

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Sugar Boat Dining

Go Wild for our Distilleries

Whisky Distilleries
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Glen Scotia Whisky Casks
Craft Gin Distilleries
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Isle Of Bute Gin 1780
Rum Distilleries
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Taste our place!

Argyll’s farms, coast and island communities shape the food and drink produced here. Discover local seafood, meat, dairy products, preserves, baking and drinks, and find out where you can buy directly from producers and independent retailers.

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Explore our Food & Drink Options

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Campbell Coffee

Campbell Coffee is an independently owned small batch coffee roastery and supplier of speciality coffee located in the picturesque town of Inveraray on the b...

15 Main Street
Inveraray
Argyll
PA32 8TP

Tel: 01499 302198

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The Colintraive

Winner of Scotsman Gastropub 2024, The Colintraive is a family-run restaurant with rooms focusing on high-quality local produce, including fresh langoustines...

Kyles of Bute
Argyll
PA22 3AS

Tel: 01700 841207

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Beinn an Tuirc Distillers Cafe

Immerse yourself in the Kintyre Gin experience! Our tour lasts around an hour and you’ll learn all about the story of Kintyre Gin and the origins of the dist...

Lephincorrach Farm
Carradale
Campbeltown
Argyll
PA28 6QT

Tel: 01583 431 528

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Lussa Gin

Lussa Gin is made by 3 women at the far end of the Isle of Jura, using 15 botanicals they can grow or gather from the island using a unique distillation proc...

The Stables
Ardlussa
Isle of Jura
Argyll
PA60 7XW

Tel: 01496 820196

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Kirk O'The Lochs

Nestled in the heart of the stunning Loch Lomond & The Trossachs National Park, Kirk O’ The Lochs is a truly unique venue, where history, scenery and gre...

Kirk O'The Lochs
Station Road
Tarbet
Arrochar
G83 7DA

Tel: 01389542699

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Auchnasaul Farm

We are a small family farm on the west coast, just 9 miles south of Oban, looking out onto Seil, Luing, Torsa, Scarba, and many more islands! From our small...

Auchnasaul Farm
Ardmaddy
Oban
Argyll
PA34 4GY

Tel: +44 1852 300437

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Fyne Ales

We are excited to welcome visitors daily from 10 am-6 pm for drinks in the Brewery Tap in our Brewery Courtyard beer garden or a cosy inside bar. You can buy...

Achadunan
Cairndow
Argyll
PA26 8BJ

Tel: 01499 600120

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The Real Mackay Stovie Co

Our home roasted lamb stovies are made from our own blackface lambs which are born and reared on Stronmagachan Farm, a 2400 acre hill farm in Argyll.

Traditi...

Stronmagachan Farm
Inveraray
PA32 8XJ

Tel: 07795 614581

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A Foodie Destination

Delicious food with a unique connection to producers, provenance and place.

The Critic's Choice

We think our food and produce are pretty special. Special for quality, provenance, freshness and taste. 

And we’re not the only ones. 

"Scotland’s underrated foodie destination you need to add to your bucket list".

"There are feasting opportunities aplenty in this breathtaking part of Scotland".

Emma Henderson, Condé Nast Traveller, 2023

"Fans of fresh seafood are advised to drop everything and head to Oban. Be warned: you might decide not to return". 

Jay Rayner, The Guardian

"Eat with your eyes: the Scottish foodie experience where you can literally eat the view".

Anthony Holter, The Art of Food & Drink

"In my search for the best vegan food in Scotland, I have often been surprised and more often than not, these surprises happened in Argyll."

Kathi Kamleitner, Watch Me See

"And with the sea exploding in my mouth, and my eyes resting on the beguiling loch surface, I feel incredibly lucky to be party to this seafood lover’s paradise."

Jenny Rowe, The Independent 

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