Seafood restaurants and eateries

This is an area renowned for seafood. And for good reason. Deep sheltered pockets of water provide the ideal habitat for marine life in all its forms.
 
Oban has the well-earned title of Seafood Capital of Scotland. Big skies, bountiful seas, a strong fishing heritage and more than a pinch of passion come together to bring you mouth-watering fresh fish and shellfish. Try The Seafood Hut for a rustic experience or Ee-Usk for a stunning waterfront location. Both prompted Food Critic Jay Rayner to advise fans of seafood to "drop everything and head to Oban". 

On the nearby Inner Hebridean islands of Islay and Mull, you can watch the day's catch coming in before sampling the delicious fare.
 
Venture south and The Heart of Argyll is home to a long and varied coastline with the cold, crystal clear waters of Loch Tarbert to the south, Loch Fyne to the east and the Atlantic Ocean to the west. The harbours along the West Coast of Scotland have a long history of fishing. In the early 20th century, Scotland’s herring industry was the largest in the world and many families were involved in fishing, curing and preparing for market. These skills have been handed down through the generations and it shows.

Watch the yachts sail in over a leisurely plate of mussels and a glass of crisp white wine. Enjoy heaps of langoustines slathered in garlic butter, oysters with lemon and shallot vinegar, and hand-dived scallops seared to perfection. Tuck into meaty Dover sole, Gigha halibut, pesto-crusted hake fillets or traditional battered haddock. Plus, we do the best fish finger sandwiches!