Inverawe Smokehouse

Inverawe Smokehouses delivers the very best Scottish smoked salmon, trout and gourmet hampers worldwide with the high service values of a traditional family business.

It had its origins when Robert and Rosie Campbell-Preston started smoking fish in their back garden by the banks of the River Awe more than 35 years ago and now their Scottish smoked fish is now sought after around the world.

Superlative quality Scottish salmon and other types of fish and game are traditionally oak-smoked to give a deep smooth flavour, succulent texture and lingering smoky taste.

Come and see what we do best. View our smokery at work, browse round out smokery shop & tearoom or simply enjoy the flora and fauna of this beautiful corner of Argyll.