Kintyre Smokehouse

The Kintyre smokehouse was born from one man’s absolute passion for producing fine Scottish seafood and cheese.

The smokehouse was originally a semi-derelict ‘Kipper house’ that Archie brought back to life, and over the years has developed recipes, cures and wood blends that create some truly unique products with distinctive flavours and aromas. These methods and recipes, which contain no additives or colouring, are built on local tradition adapted for the 21st-century palate.