Meg's Scottish Kitchen

Private dining, immersive cookery demos and unforgettable Argyll flavours await

At Meg’s Scottish Kitchen, food is more than a meal – it’s an experience rooted in Scotland’s seasons, landscapes and traditions. From our lochside home in Argyll, I bring a warm blend of private chef services, bespoke menus and heartfelt hospitality that celebrates the very best of Scottish produce. Whether you’re arriving at a holiday let to find the fridge stocked with homemade dishes, gathering friends around the table for a private feast, or enjoying a relaxed cookery demo with stories and laughter, every detail is crafted to take the stress out of dining. My background at Ballymaloe Cookery School, combined with years of cooking across the UK and Ireland, over thirty years’ experience ensures every dish is infused with flavour, care and creativity. With seasonal menus, grazing boards, hampers, and “Demo & Dine” experiences, Meg’s Scottish Kitchen is where food, community, and Coorie living come together. From field to Loch, let me help you savour Scotland in the most delicious way.