Local produce cooked simply with care
Family run restaurant with rooms focusing on local produce cooked simply. Fresh langoustines and fish from Tarbet, Isle of Bute lamb and beef, local venison, local coffee amongst the offer. A cosy home from home with friendly team and delicious wines and beers to match. Chef Joe cooks an ever changing fresh menu to enjoy for lunch of dinner. Rooms are comfortable, homely and well appointed with luxurious cosy linens, freshly baked shortbread and local coffee to enjoy with the views; a wee area of paradise on the West coast.