Farm producers across Argyll & the Isles use the unique land and gulf stream weather system to grow, feed and produce food products that are true to the area.
Argyll's hills and pastures provide some of the best meat and game in Scotland, and the people behind the products have amazing stories to share.
You can enjoy great experiences when you visit Kintyre, Islay, Bute or Mull, where livestock feed on lush, herb-filled pastures. This prime, quality, slow-grown, local meat features on menus throughout Argyll.
The Argyll hills are also home to many thousands of deer, so venison is another local delicacy.
Kintyre, Gigha and Mull are famed for their milk, which is crafted into delicious dairy products, including cheese and ice cream... what better place to indulge!
Get interactive with the Taste of Place Trails
Use our interactive map showing the Farm Produce trail to explore our tasty range of local farm produce. Many of our places listed are on multiple trails, check the the directory list below the map too, as well as the map markers. Let us help you plot and plan your travels or decide what you want to do today.